Mexican Tortilla Casserole with Black and Refried Beans

Ingredients:

• 1lb. ground beef
• 1/2 cup diced onion
• 1 pack taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can refried beans (they spread easier if you warm them in microwave)
• 1 can black beans (drained)  (or use dry beans and cook until done)
• 1 cup prepared rice (I used Minute Rice)
• 1 can Mexican blend corn (DRAINED) will only use about 1/2 can
• 4-5 large flour tortillas
• 8 oz of thick chunky salsa (your choice mild or hot)

Directions:

1. Spray a spring form, round cake pan or casserole with cooking spray
2. Brown ground beef and onion and drain
3. Add taco seasonings and cook according to package direction
4. Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3 of the meat and sprinkle on some cheese
5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
6. 3rd layer tortilla, 1/3 beans,1/3meat, cheese
7. 4th layer tortilla, beans, meat, corn, rice, salsa and cheese
8. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer
9. Let sit 5 minutes before cutting
10. After baking top with sour cream, diced onion and shredded lettuce if desired