Mexican Tortilla Casserole with Black and Refried Beans

Aug 02, 2021


Mexican Tortilla Casserole with Black and Refried Beans

Ingredients:

  • 1lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans (they spread easier if you warm them in microwave)
  • 1 can black beans (drained)  (or use dry beans and cook until done)
  • 1 cup prepared rice (I used Minute Rice)
  • 1 can Mexican blend corn (DRAINED) will only use about 1/2 can
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa (your choice mild or hot)

 

Directions:

  1. Spray a spring form, round cake pan or casserole with cooking spray
  2. Brown ground beef and onion and drain
  3. Add taco seasonings and cook according to package direction
  4. Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3 of the meat and sprinkle on some cheese
  5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
  6. 3rd layer tortilla, 1/3 beans,1/3meat, cheese
  7. 4th layer tortilla, beans, meat, corn, rice, salsa and cheese
  8. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer
  9. Let sit 5 minutes before cutting
  10. After baking top with sour cream, diced onion and shredded lettuce if desired

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