Mexican Tortilla Casserole with Black and Refried Beans
Aug 02, 2021

Ingredients:
- 1lb. ground beef
- 1/2 cup diced onion
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (they spread easier if you warm them in microwave)
- 1 can black beans (drained) (or use dry beans and cook until done)
- 1 cup prepared rice (I used Minute Rice)
- 1 can Mexican blend corn (DRAINED) will only use about 1/2 can
- 4-5 large flour tortillas
- 8 oz of thick chunky salsa (your choice mild or hot)
Directions:
- Spray a spring form, round cake pan or casserole with cooking spray
- Brown ground beef and onion and drain
- Add taco seasonings and cook according to package direction
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3 of the meat and sprinkle on some cheese
- 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
- 3rd layer tortilla, 1/3 beans,1/3meat, cheese
- 4th layer tortilla, beans, meat, corn, rice, salsa and cheese
- Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer
- Let sit 5 minutes before cutting
- After baking top with sour cream, diced onion and shredded lettuce if desired