Mexican Tortilla Casserole with Black and Refried Beans

Aug 02, 2021

Mexican Tortilla Casserole with Black and Refried Beans


  • 1lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans (they spread easier if you warm them in microwave)
  • 1 can black beans (drained)  (or use dry beans and cook until done)
  • 1 cup prepared rice (I used Minute Rice)
  • 1 can Mexican blend corn (DRAINED) will only use about 1/2 can
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa (your choice mild or hot)



  1. Spray a spring form, round cake pan or casserole with cooking spray
  2. Brown ground beef and onion and drain
  3. Add taco seasonings and cook according to package direction
  4. Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3 of the meat and sprinkle on some cheese
  5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
  6. 3rd layer tortilla, 1/3 beans,1/3meat, cheese
  7. 4th layer tortilla, beans, meat, corn, rice, salsa and cheese
  8. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer
  9. Let sit 5 minutes before cutting
  10. After baking top with sour cream, diced onion and shredded lettuce if desired

Read More News

Aug 12, 2021
Very fresh appetizer to serve with tortilla chips. Easy to prepare shortly before guests arrive.
Aug 02, 2021
Deep-dish casserole with beef, cheese and black beans to satisfy your crowd.
Aug 02, 2021
Easy crock pot recipe with creamy chicken and black beans. 

Related Topics