Black Bean Quesadillas
Aug 02, 2021
- 1 tablespoon vegetable oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1/2 (10 ounce) package frozen corn
- 12 (12 inch) flour tortillas
- 1 cup shredded Cheddar cheese
- 1/4 cup vegetable oil
- Saute onion and garlic until soft.
- Add beans, bell pepper, corn and tomatoes
- Mix and cook until heated through
- Spread 6 tortillas with mixture
- Sprinkle cheese over mixture and place remaining tortillas on top of each
- Add vegetable oil and heat in skilled
- Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.
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