Navy Bean Guacamole

Ingredients:

• 1 ripe avocado, peeled & chopped
• 1 more ripe avocado, peeled
• 1 can navy beans, drained & rinsed
• 2-3 large garlic cloves, peeled
• 4 TBSP lime juice, fresh or bottled
• 3 roma tomatoes, chopped
• 1/3 cup red onion, chopped
• ½ tsp salt
• 1 tsp pepper
• ½ cup fresh cilantro, chopped

Directions:

1. Peel and chop first avocado and reserve for later
2. Process second peeled avocado, beans, cloves and lime juice in food processor
3. Fold in tomatoes, onion, sald, pepper, cilantro and avacado
4. Serve with tortilla chips