Cowboy Caviar with Black and Pinto Beans

Ingredients:

• 2 cans shoepeg corn, drained             
• 1 can black beans, drained
• 1 can pinto beans, drained
• 2 green peppers, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• ½ onion, chopped fine        
• 3-5 stalks celery, chopped fine    
• ½ cup white sugar
• ½ cup cider vinegar
• ½ cup cooking oil
• 1 tsp salt (Optional)

Directions:

1. In bowl, mix corn, beans, peppers, onion and celery
2. Dissolve sugar with vinegar in microwave
3. Add oil and salt to sugar/vinegar mix and pour over mixture and stir

Store in refrigerator for at least 24 hours for full flavor.  Eat with scoop tortilla chips.  Keeps a long time in the fridge.