Cowboy Caviar with Black and Pinto Beans

Aug 02, 2021

Cowboy Caviar with Black and Pinto Beans


  • 2 cans shoepeg corn, drained             
  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 2 green peppers, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • ½ onion, chopped fine        
  • 3-5 stalks celery, chopped fine    
  • ½ cup white sugar
  • ½ cup cider vinegar
  • ½ cup cooking oil
  • 1 tsp salt (Optional)



  1. In bowl, mix corn, beans, peppers, onion and celery
  2. Dissolve sugar with vinegar in microwave
  3. Add oil and salt to sugar/vinegar mix and pour over mixture and stir

Store in refrigerator for at least 24 hours for full flavor.  Eat with scoop tortilla chips.  Keeps a long time in the fridge.

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