Cream Cheese Chicken Chili with Black Beans

Ingredients:

• 2 chicken breasts
• 1 can black beans, drained and rinsed
• 1 can corn, undrained
• 1 10-oz. can Rotel tomatoes w/green Chilis, undrained
• 1 8-oz package regular or light cream cheese
• 1 package ranch dressing mix
• 1 tsp. cumin
• 1 Tbsp. chili powder
• 1 tsp. onion powder
• 1/2 cup water

Directions:

1. Put 2 chicken breasts in crock pot
2. Add beans, corn, tomatoes, dressing mix, cumin, chili powder, onion powder and water
3. Mix ingredients
4. On top add 1 8-oz package regular or light cream cheese
5. Cook on low for 6-8 hours then stir and shred chicken!