Best Mexican Beef and Black Bean Casserole Ever

Aug 02, 2021


Best Mexican Beef and Black Bean Casserole Ever

Ingredients:

  • 2 lb extra lean ground beef
  • 1 medium onion chopped
  • 1 can kernel corn drained
  • 1 can black beans rinsed and drained
  • 2 pkg taco seasonings mix
  • 1 pkg Tator Tots or Crowns
  • 2 cups nonfat sour cream or yogurt or 1 brick cream cheese and 1 cup yogurt
  • 2 cans rotel tomatoes with green chiles drained
  • 2 cups Mexican blend or taco cheese shredded
  • Sliced jalapeno peppers

Directions:

  1. Brown ground beef and onions together for about 10 to 12 minutes, drain.
  2. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
  3. Spray baking dish 2 quart 8x12 inches.
  4. Place half of tortillas in bottom.
  5. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
  6. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
  7. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

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