Avocado Dip with Black Beans

Ingredients:

• 2 fresh avocados peeled and chopped
• 1 can whole kernel corn, drained
• 1/2 cup black beans, rinsed and drained
• 1 medium onion, chopped
• Dozen red cherry tomatoes, halved
• Italian dressing dry mix, 1 packet prepared as instructed on package

Directions:

1. Toss all ingredients together in prepared Italian dressing. Let chill in refrigerator for 1 hour before serving.